As with other areas of the classroom, snack time provides many learning opportunities including: how to care for self, food preparation, independence, coordination (using cooking tools, setting the table, serving self), order (following a sequence to prepare snack and clean up), and cooperation (waiting your turn, eating with a friend). Everyday nutritious snacks are provided that the children serve themselves at a time of their choosing during the morning work period. Our small group of friends that attend Friday mornings, cook a snack together. Some of the snacks we have made are: guacamole, pink lemonade, pancakes, jam, noodle soup, carrot pennies, oatmeal, and bagel faces.
This week the friends made toast and added toppings. Some friends just wanted to spread on butter, some had sunbutter, and others piled on sunbutter with banana slices and raisins.