We made green eggs and ham on Friday to celebrate Dr. Seuss' birthday. We made a healthy version by adding spinach to scrambled eggs and had low fat ham on the side.
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| Each child added spinach to this little blender and pushed down to pulverize the spinach. |
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| Then each child cracked an egg. |
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| Next they whisked in the pulverized spinach. Finally they cooked the eggs in our electric skillet. |
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| Thumbs up! |
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